Vegan in the making: Author creates cookbook to aid others who ... - CT Post

Ann Hodgman has long aspired to be a vegetarian; it just took her some time to get there. It's what happens when you enjoy such foods as bacon, meat loaf and fried chicken. "I wanted to be a vegetarian since I was 12, when a friend of mine became one," says the Washington, Conn.-based writer. "I just waffled for all that time." On a base level, she believed eating meat was ethically wrong and environmentally detrimental, but she had been avoiding making the change. She likens herself to a cigarette smoker...

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